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Chard, also known as Swiss Chard, is part of the beet and spinach family. The crunchy stalk, which can come in white, red and yellow, and the large wide green leaves, are both edible. If all three colored stalks are packaged together, they are called “Rainbow Chard.” Along with other leafy greens, Chard is a nutrient dense powerhouse, and if you haven't started experimenting with it in the kitchen, get to cooking!



  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Dietary Fiber
  • Carotenes
  • Magnesium
  • Potassium
  • Iron
  • Manganese
  • Vitamin B6
  • Calcium
  • Protein
  • Thiamine
  • Zinc
  • Niacin
  • Folate
  • Protein
  • Choline
  • Riboflavin

Health Benefits

  • Anti-carcinogenic properties
  • Promotes bone health
  • Aids in healthy digestion
  • Helps lower blood pressure
  • Boosts immune system
  • Can help manage & lower glucose levels