Dill is a member of the Umbelliferae family along with carrots, celery, parsley and much more. It is an herb and spice that looks like a fern, with a sweet taste. As an herb, the leaves are available fresh or dried and as a spice, the seeds are available whole. The herb is added to salads, soups, sauces and vegetable dishes and the seed is used for marinades, pickling and soups.
- Helps to relieve flatulence
- Contains anticancer and antimicrobial properties
- Helps to rid the liver of toxic chemicals