Grape Seed Oil
Grape Seed oil, derived from different varieties of vitus vinifera grapes, is slightly sweet and nutty in taste. The oil is obtaining by pressing the seeds of grapes that are usually discarded during wine. The oil is a great source of essential fatty acids and vitamin E. This is a great oil to use on salads and greens.
- Rich in omega-6 and omega-9 fatty acids, as well as vitamin E
- Contains natural antioxidants
- Has been shown to raise good cholesterol (HDL) and lower bad cholesterol (LDL)
- Protects against cellular and tissue damage caused by free radicals
- Promotes heart health
- May improve circulation