Horseradish is a member of the Cabbage family along with mustard, radish, kale and Brussels sprouts. It is a long root with thin, light brown skin, white flesh and green leaves. The horseradish root is grated and mixed with distilled vinegar to maintain it’s hot, peppery taste.
- Helps to protect against food borne illnesses
- Improves digestion
- Promotes a healthy gallbladder