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Oregano (Majoram)

Oregano and Marjoram are very closely related in their characteristics and taste. They both have small green leaves and many health benefits, however, Marjoram has a milder taste. They both can be found as a dried leaves and are traditionally added to meats, soups, vegetables, salads and sauces.

Oregano (Majoram)


Health Benefits:

  • Helps to stop bacteria growth
  • High in antioxidants, fights off free radicals