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Parsley
Parsley, a member of the Umbelliferae Family, is a rich leafy green. It is rich in nutrients, Chlorophyll, Carotenes, Vitamin C, Folic Acid,Iron and Dietary Fiber. It is traditionally used as a garnish or added to stews, sauces, salads, vegetables and potatoes.
Health Benefits:
- Contains Cancer fighting properties
- Promotes energy
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