Most Americans would consider eating domesticated rabbit a rare occurrence, but rabbit meat is fairly comparable to poultry, like chicken or duck, and can be prepared very similarly. Surprisingly enough, a 3 oz serving of rabbit meat provides more protein than a serving of beef or chicken, and for less calories per serving!
- Vitamin B12
- Aids in muscle development/growth
- Great for weight management
- Selenium helps the body make antioxidants