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Rye

Rye is a rich, hearty grain that has been consumed for centuries. Although you might find wheat and other cereals more readily available at your market, it’s worth taking a chance on this cereal grain. Rye packs a bigger nutritional punch than more commonly found grains like wheat or oats. Unlike wheat, rye has been linked to suppressing body weight gain. It can also help lower cholesterol, improve insulin sensitivity, and reduce inflammation. Rye is also packed with fiber, leaving you feeling full for longer, which helps with weight management.

Rye


Nutritionals

  • Fiber
  • Potassium
  • Magnesium
  • Vitamin B6
  • Iron
  • Protein

Health Benefits

  • Great for digestive health
  • Aids in weight management
  • Can help reduce risk of gallstones
  • Anti-carcinogenic properties
  • Can help lower cholesterol
  • Improves insulin sensitivity
  • Reduces inflammation