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Wheat is a cultivated grass that is used as a staple food worldwide. It is used in a variety of products, including flour to make bread and baked goods. Wheat starts out as a very nutritious food source, but the over processing of wheat that takes place in most food products we consume today leads to a nutrient deficient product. The reason is that as the wheat is processed into the foods we eat, 60 percent of the wheat grain is removed, including the essential bran and the germ. However, when wheat is consumed as un-extracted whole wheat, the wheat bran stays intact and provides a good supply of dietary fiber and manganese as well as many essential vitamins and minerals.



  • Fiber
  • Manganese
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B5
  • Vitamin B6
  • Vitamin E
  • Phosphorus
  • Zinc
  • Copper
  • Protein
  • Magnesium
  • Iron
  • Complex Carbohydrates

Health Benefits

  • Naturally low in fat
  • Aids in digestive health
  • In moderation, can help with weight management
  • Promotes proper neural function
  • Boosts immune system
  • Promotes growth and weight gain (great for children)