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Wheat Berries

Wheat berries are whole, unprocessed wheat kernels in their most natural form. Wheat berries resemble other hearty whole grains, such as barley or brown rice. They offer all of the nutrients of a whole grain as they contain the germ, endosperm and bran. All wheat products, such as wheat flour, are made from wheat berries. With their exceptional nutrient content and crunchy texture, they are a tasty food choice on their own. Try adding them to salads, with other grains in a pilaf, or mixing into soups or stews.

Wheat Berries


  • Fiber
  • Vitamin B1
  • Vitamin B3
  • Protein
  • Magnesium
  • Phosphorous
  • Copper
  • Manganese
  • Selenium

Health Benefits

  • Aids in weight management
  • Supports digestive health
  • Promotes function of nervous, immune and cardiovascular systems
  • Lowers cholesterol and blood sugar levels
  • Boosts the immune system