- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Form into balls and place on a non-stick cookie sheet.
- Bake for 12 minutes.
- Transfer to plate or bowl.
- Enjoy!
Vanilla Cinnamon Protein Cookie Balls
Ingredients
- ¼ cup Gluten-Free Oats
- 1 1/2 tbsp swiig Almond Butter
- 1/2 tsp Baking Powder
- ¼ tsp Cinnamon
- 1 Egg White
- 1 scoop swiig Vanilla Daily Whey Protein Matrix
Nutrition (per serving)
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Form into balls and place on a non-stick cookie sheet.
- Bake for 12 minutes.
- Transfer to plate or bowl.
- Enjoy!